ALL SANDWICHES COME WITH FRIES. UPGRADE TO GARLIC FRIES 3.95 / SWEET POTATO FRIES 3.95 / ONION RINGS 3.95 / SIDE SALAD 3.95 / SIDE CAESAR 4.25/ COLESLAW 3.25 / PASTA SALAD 2.95
GRILLED CHICKEN SANDWICH 15.50 GRILLED CHICKEN BREAST, BACON, LETTUCE, TOMATO, AND CHIPTOLE AIOLI, SERVED ON A BULKIE ROLL
TWO ALARM CHICKEN SANDWICH 15.25
GRILLED CHICKEN BREAST, SPICY TRI-PEPPER SALSA, MELTED PROVOLONE AND CHIPOTLE AIOLI
FRIED CHICKEN SANDWICH 14.95 FRIED CHICKEN BREAST, LETTUCE, TOMATO, PICKLES, AND CHIPOTLE AIOLI, SERVED ON A BULKIE ROLL
TWO FISH TACOS 13.50 BEER BATTERED FRESH HADDOCK, CLOESLAW,DICED TOMATO & RED ONION, JALAPENO, CHIPOTLE AIOLI SERVED ON TOASTED CORN TORTILLAS
TWO BULGOGI STEAK TACOS 13.50 THINLY SLICED SIRLOIN MARINATED IN SOY & GARLIC, CLOESLAW, DICED TOMATO & RED ONION, JALAPENO, TRI PEPPER SALSA, CHIPOTLE AIOLI SERVED ON TOASTED CORN TORTILLAS
BULGOGI STEAK SANDWICH 15.50
THINLY SLICED SIRLOIN MARINATED IN SOY, GARLIC, AND CLOVE SERVED WITH SAUTÉED ONIONS AND LETTUCE, TOMATO AND PROVOLONE CHEESE ON A GARLIC ROLL
SPICY PORK SANDWICH 15.50 KOREAN STYLE CHILI PEPPER MARINATED PORK, CARAMELIZED ONIONS, LETTUCE, TOMATO, MELTED PROVOLONE, MAYO, SERVED ON A BULKIE ROLL
IVY TAVERN FISH SANDWICH 17.25
FRESH HADDOCK, BEER BATTERED & FRIED TOPPED WITH BACON, SLICED PICKLES, CHIPOTLE AIOLI & COLESLAW SERVED ON A GARLIC ROLL
IVY TAVERN FISH AND CHIPS 20.75
FRESH HADDOCK, BEER BATTERED AND FRIED, SERVED WITH FRIES, COLESLAW AND HOUSE-MADE TARTAR SAUCE
BIBIMBAP 18.50
STEAMED STICKY RICE, SAUTÉED MUSHROOMS, CARROTS, BEAN SPROUTS, SQUASHES, AND SPINACH TOPPED WITH A SUNNY SIDE EGG AND YOUR CHOICE OF PROTEIN (BULGOGI STEAK/ TOFU/ GRILLED CHICKEN) GOCHUJANG PASTE/ SESAME SOY ON THE SIDE.
‘Bibimbap‘ means ‘mixed rice‘ a popular Korean cuisine served in a bowl loaded with steamed sticky rice with namul( a selection of sautéed & seasoned vegetables-mushrooms, carrots, bean sprouts, squashes & spinach) that are laid out to look like jewels floating on a bed of rice. Topped with a fried egg and your choice of protein(bulgogi steak, tofu, or grilled chicken). Gochuchang (chills pepper paste) and soy sauce are served on the side. This hot dish is stirred together throughly just before eating.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS